1/3 cup orange marmalade
3 tablespoons cider vinegar
3 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 1/2 teaspoons honey
2 tablespoons vegetable or olive oil
1 1-pound(ish) pork tenderloin
Kosher salt and black pepper
1. Preheat oven to 400 degrees.
2. In a small mixing bowl, whisk together
the marmalade, vinegar, soy sauce, garlic, and honey. Reserve 2
tablespoons and set the sauce aside.
3. Heat the oil in an oven-safe skillet over medium-high heat. Season
the pork tenderloin with salt and pepper. When the oil is hot, add the
tenderloin and cook for 1-2 minutes or until a golden brown crust starts
to form. Flip the tenderloin over and cook for another 1-2 minutes or
until the entire tenderloin is golden brown. Remove from heat.
4. Pour
about 1/2 of the sauce over the pork. Place the pan in the oven and cook
for 10 minutes. Remove the pan from the oven and flip the tenderloin
over. Add the remaining sauce (not the reserved 2 tablespoons) and place
the pan back into the oven. Cook for another 10 minutes or until a
thermometer reads 155 degrees.
5. Remove from oven and allow to stand for
10 minutes. Drizzle with reserved sauce and cut into 1/2″ slices.
Another amazing recipe from Our Best Bites: http://www.ourbestbites.com/2013/01/honey-orange-pork-tenderloin/
