Pumpkin Cobbler

Filling:
3 eggs
2 c. pumpkin (NOT pumpkin pie filling)
1 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. clove
2 c. half and half

Topping:
3/4 GF yellow cake mix (unprepared)
1/2 c. butter (melted)
cinnamon and sugar (to taste)
chopped pecans (optional)

1. Mix all filling ingredients together in a large bowl then pour into a 9x13 pan.
2. Sprinkle dry cake mix over the top. Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with a little cinnamon and sugar (and pecans-optional).
3. Bake at 350 for 60 minutes. Knife in center should come out clean when it is done.
4. Serve with cool whip or vanilla ice cream over the top.

This recipe originally from Favorite Family Recipes: http://www.favfamilyrecipes.com/2008/10/pumpkin-cobbler.html