1 box gluten free cake mix
3/4 c. water
1/2 c. oil
3 eggs
3 t. vanilla
1 small box instant vanilla pudding
2 small containers of strawberries
whipped cream
1. Mix cake mix, water, oil, eggs, vanilla, and pudding. Pour into lined cupcake tin.
2. Bake at 350 degrees for approximately 18-23 minutes. Cake is down when toothpick comes out clean.
3.Wash and slice strawberries.
4. Cut cupcakes in half. Top with strawberries and whipped cream.
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