1 large bag frozen hash browns (make sure they are GF)
1/2 c. butter, melted
12 eggs, beaten
1 lb ground sausage or 1 cup ham or 1 cup bacon (cooked and drained)
about 3 c. cheddar cheese
1 bunch diced green onions
1. Put hash browns in greased 9x13 pan. Drizzle with butter. Bake for 25 minutes at 425.
2. Put down meat, green onions, eggs, and cheese in layers. Cover with foil. Bake another 30-40 minutes.
Serves 12-15
I haven't tried it yet, but this recipe would likely be amazing with chopped bell peppers added to the layers of meeat/onions/cheese.
No comments:
Post a Comment