Chinese Chicken Sundaes

Sauce:
1/2 c. butter or margarine
1/2 c. rice flour (or another GF flour)
1 can GF chicken broth
1 c. water
1 c. milk
3 tsp. chicken bouillon granules
2 c. cooked chicken, cubed

Toppings:
mandarin oranges
green onions, chopped
tomatoes, chopped
green peppers, chopped
pineapple tidbits
slivered almonds
grated cheese

1. In a saucepan, melt butter over medium heat.
2. Add flour, stirring until smooth.
3. Add broth, water, bouillon, and milk, stirring until thickened. (Don't get nervous if your sauce doesn't thicken quickly. Resist the urge to add too much flour. Rice flour takes a little longer to thicken than wheat flour.)
4. Add chicken.
5. Serve sauce over cooked white rice and add choice of toppings.