March 5, 2011

Fudge Crinkles

1 box Betty Crocker Gluten Free Devil's Food cake mix
1 box instant chocolate pudding
1/2 c. butter, melted
1 egg
1/4 c. water
1 tsp. vanilla

1. Mix dry ingredients together. Add wet ingredients.
2. Roll batter into balls. Flatten slightly and place on cookie sheet.
3. Bake 8-10 minutes at 350 degrees.

Delicious variations:
-Top each cookie with a Rolo... or another candy, chocolate, nut, etc.
-Use another flavor cake mix... or use a yellow cake mix and add flavoring to make it spice, lemon, pumpkin, funfetti, etc.
-Add toffee bits to the dough... or chocolate chips, peanut butter chips, etc.

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