Granola

3 cups gluten free oats (I used Bob's Red Mill)
1/2 cup sunflower seeds
1 cup slivered almonds
other seeds/nuts/dried fruit you want (have fun!)
2 tsp (or more, to taste) cinnamon
2 tbsp butter, melted
2/3 cup pure maple syrup
2 tbsp brown sugar
1 tsp vanilla extract

1. Preheat oven to 325 degrees. Line cookie sheet with wax paper.
2. Melt butter. Add maple syrup, brown sugar, and vanilla. Mix well.
3. Combine dry ingredients.
4. Pour wet ingredients over dry ingredients. Coat dry ingredients well.
5. Cook 25-30 minutes, stirring 3-4 times to avoid burning. Bake until brown. Store in airtight container.

Adapted from Gluten Free Gobsmacked: http://glutenfree.wordpress.com/2008/12/22/gluten-free-granola-vanilla-maple-granola/