Dessert Pumpkin Pancakes

1/2 c. cornstarch
3/4 c. white rice flour
1 T. baking powder
1 T. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 egg
1 1/4 c. milk
3 T. melted butter
2/3 c. pumpkin (not pie filling) - or more if desired
chocolate chips
chopped pecans
cream cheese frosting

1. In one bowl, mix dry ingredients.
2. In a second bowl, combine wet ingredients.
3. Mix wet and dry ingredient together just until dry ingredients are moistened.
4. Pour batter onto hot griddle or frying pan to form 6" pancakes. Immediately after pouring, sprinkle batter with a few chocolate chips and chopped pecans. Allow pancakes to cook until golden brown on bottom, then flip and allow to cook until golden brown on top.
5. Top pancakes with a thin layer of cream cheese frosting.