Pancakes

1/2 c. cornstarch
3/4 c. white rice flour (or more if batter is too thin)
1 T. baking powder
1 T. sugar
1/2 tsp. salt
1 tsp. vanilla
1 egg
1 1/4 c. milk
3 T. melted butter

1. In one bowl, mix dry ingredients.
2. In a second bowl, combine wet ingredients.
3. Mix wet and dry ingredient together just until dry ingredients are moistened.
4. Pour batter onto hot griddle or frying pan to form 6" pancakes. Allow pancakes to cook until golden brown on bottom, then flip and allow to cook until golden brown on top.
5. Top pancakes with butter, jam, or maple syrup.

* These pancakes are great with chocolate chips, peanut butter, or peanut butter chips. They are also the base recipe for Dessert Pumpkin Pancakes.