Chocolate Truffles

1 cups semisweet chocolate chips
1 cup milk chocolate chips
1 can sweetened condensed milk
1 tablespoon vanilla
finely chopped nuts, sweetened coconut flakes, cake decorating sprinkles, powdered sugar, cocoa powder, candy bits, etc for topping

1. In a heavy 2 quart pan, melt together chocolate chips and condensed milk. Stir in vanilla.
2. Refrigerate 2 or more hours in the pan until firm.
3. Place desired toppings in separate bowls. Shape chocolate into small balls about 1 inch in diameer and then roll in toppings. Store in the refrigerator until ready to serve.

Makes 35 truffles