Breakfast Egg Bites

12 eggs
3 green onions, chopped
24 pieces lunch meat (I like ham or turkey)
cheese (as much as you like)
salt and pepper (salt and pepper to taste
any other goodies you want to add (bacon, peppers, etc)

1. Line a muffin tin with lunchmeat (2 slices per cup).
2. Combine eggs, green onions, salt, and pepper in a large mixing bowl. Pour mixture over lunchmeat in muffin tin. Top each cup with cheese.
3. Bake at 350 degrees for 20-25 minutes (or less, depending on how you like your eggs).

This recipe makes a great on the go breakfast and freezes well.