tomatoes
fresh Parmesean cheese
fresh pesto
1. Slice tomatoes 1/4" thick and place on a cookie sheet.
2. Spread a thick layer of pesto on each slice of tomato.
3. Top each tomato with Parmesean cheese.
4. Bake at 350 degrees until cheese is melted.
This makes a great appetizer or side with grilled chicken or an Italian theme meal.
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