Rice Krispies are now gluten free!
1/2 box GF Rice Krispies
1 bag mini-marshmellows
1/4 cup butter
1/4 cup peanut butter (optional)
1. Melt margarine in saucepan over medium heat.
2. Add marshmellows and turn down to medium-low heat. Stir constantly until marshmellows are melted. Add peanut butter and stir until smooth if you are using peanut butter.
3. Stir in cereal. Press cereal into a greased 9x13 pan or cookie sheet and smooth down.
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