Brownies

This is a really yummy gluten-free brownie recipe, courtesy of the Nielsons. It makes a big batch of dry mix, which you can store in your fridge and mix with the wet ingredients whenever you need a quick brownie fix. Enjoy!

Brownie Dry Mix:
1 1/4 Cups powdered milk
4 cups sifted gluten-free flour (I've been using rice flour which works well)
4 cups sugar
1 1/4 cups cocoa powder
4 tsp baking powder
2 tsp salt
Sift ingredients several times to mix. Store in refrigerator in closed container.

Brownie Recipe
Mix together:
2 eggs, beaten
1 1/2 tsp vanilla
3 Tbsp water
1/2 cup melted butter

Then Mix in:
2 1/2 cups brownie dry mix
1 1/2 cups chopped nuts (optional)

Blend wet and dry ingredients well. Then pour into greased 9x14 cake pan. Bake at 350degrees for 25 minutes.

Frost while warm or melt chocolate chips on top for frosting.