Corn Dogs

1 cup Masa Flour (I found it by the flours/oatmeal at Macey's)
1/4 cup sugar
About 1/4 cup water
Hot dogs
Vegetable Oil (for frying)

Directions:
1. In a small bowl mix the masa flour and sugar.
2. Gradually add water a few tablespoons at a time until mixture is consistently moist and malleable, but not runny or overly wet.
3. Fill a small saucepan about 1/3 full of vegetable oil and heat on medium to medium low temperature.
4. While oil is heating cook hot dogs in microwave for about 30 seconds. I cut mine in 4ths.
5. Then use your hands to coat the hot dog in the batter, so it is completely covered.
6. Place in oil, turning it as one side becomes brown. Once corn dog is evenly browned remove from oil and set on paper towel to remove excess oil.
7. Sprinkle with salt while still warm, and then let them cool slightly before eating.

This recipe is adapted from a recipe found here: http://glutenfreeinutah.blogspot.com/2009/08/gluten-free-corn-dogs.html. It's great for kids. My niece loved making them.