January 23, 2011

Kenna's Soup

10 c chicken broth (make sure it's GF!)
1 jar spaghetti sauce
3 c cooked chicken (I used Costco canned chicken)
any veggies you have on hand (I used diced carrots and zucchini and a can of corn)
4 cups cooked rice

1. Mix together chicken brother, spaghetti sauce, chicken, and veggies and simmer for 20 minutes.
2. Add cooked rice. Simmer an additional 5 minutes.
3. Serve with Parmesean cheese sprinkled on top.

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