Cilantro Chicken

4 boneless skinless chicken breasts
1 c crushed tortilla chips
1 (16oz) jar salsa
2 Tbsp lime juice
2 Tbsp vegetable oil
1 tsp honey
2 Tbsp cilantro
1/3 cup cheese

1. In a shallow bowl combine lime juice, oil and honey. Dip chicken in it, then coat the chicken with tortilla chips.
2. Bake in ungreased, uncovered pan at 350 for 25 minutes or until done.
3. Combine salsa and cilantro. Pour over chicken and sprinkle with cheese.
4. Bake 7 minutes to melt the cheese.

Serving suggestions: serve with Spanish rice, quesadillas (corn tortillas), or nachos